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Cooking & Baking

alfredo

(60,071 posts)

6. I love white artisan breads, but since my illness I can't handle white bread.

Reply to dweller (Reply #3)

Sat Mar 2, 2019, 08:55 PM

Mar 2019

Store bought whole wheat bread just don’t do it for me either.

That bread recipe I posted is so good. Be sure to bake it uncovered long enough to remove the moisture. 12 to 15 minutes. Make sure to use a big enough bowl for the first rise.

I’m thinking of adding Caraway seeds next time.

Flour and water and some wild yeast floating in the air makes the starter.

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12 replies

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Highlight:

I'm beginning to dip into the mad world of Sourdough. [View all] alfredo Mar 2019 OP

Been itching to get on the sourdough bandwagon MontanaMama Mar 2019 #1

I'm going to check around town to see if any bakeries carry a WW sourdough. alfredo Mar 2019 #10

I don't claim to be an expert dpibel Mar 2019 #2

I need to find a simple straightforward recipe. alfredo Mar 2019 #7

what's in the starter? dweller Mar 2019 #3

I love white artisan breads, but since my illness I can't handle white bread. alfredo Mar 2019 #6

thanks for the reply dweller Mar 2019 #8

Whn I was into Linux, I remember a saying, "there's more than one way to do it." alfredo Mar 2019 #9

My recipes call for a pre-ferment, or levain, which is made from a mother starter Auggie Mar 2019 #4

I have my scale. It came in handy when making mushroom soup. alfredo Mar 2019 #5

I give you Cowboy Kent Rollins' "Quick and Easy Sourdough Starter". trof Mar 2019 #11

Thanks alfredo Mar 2019 #12