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Kali

(55,007 posts)
9. I ate a piece as I was cutting them and it was good
Sun Mar 10, 2019, 08:16 PM
Mar 2019

so they are going to go into the "salad" repertoire for sure, decided to roast in olive oil with salt and pepper and will see how that goes.

Yep - treat them like potatoes Lithos Mar 2019 #1
decided to try roasting Kali Mar 2019 #12
Cool Lithos Mar 2019 #14
I roasted them with olive oil and salt and pepper. Kali Mar 2019 #17
Cool Lithos Mar 2019 #19
Turnip puff casserole lkinwi Mar 2019 #2
that sound interesting Kali Mar 2019 #11
Yes, like potatoes for the Irish. saidsimplesimon Mar 2019 #3
going to roast them Kali Mar 2019 #13
Buy them young and small to avoid procon Mar 2019 #4
going to try roasing Kali Mar 2019 #15
Yes, buy small ones. They'll be sweeter. Any veg smaller sized is better. sprinkleeninow Mar 2019 #20
Whoa. Turnips have a much stronger and more distinctive flavor than spuds. trof Mar 2019 #5
they didn't come with tops, and yeah might be a bit much with asparagus but want to try them out Kali Mar 2019 #10
I used to cube them and steam them until tender and then add them to a simple Arkansas Granny Mar 2019 #6
they did have a nice roasty sweetness Kali Mar 2019 #18
Creamed turnips, yum, yum. dem in texas Mar 2019 #22
I like them raw spinbaby Mar 2019 #7
I ate a piece as I was cutting them and it was good Kali Mar 2019 #9
Used to eat raw when I was a kid dem in texas Mar 2019 #21
Whatever you do, Lots of butter. JDC Mar 2019 #8
going to roast with olive oil Kali Mar 2019 #16
How did the turnips turn out? Did you like them? trof Mar 2019 #23
I did like them! Kali Mar 2019 #24
Joe Patti's is a foodie's dream. trof Mar 2019 #25
Oh yeah, here's a typical southern veggie dinner/supper trof Mar 2019 #26
black-eyed peas and limas together? Kali Mar 2019 #27
I used to steam them peacefreak2.0 Mar 2019 #28
Latest Discussions»Culture Forums»Cooking & Baking»turnip virgin - best prep...»Reply #9