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Cooking & Baking

Blue_true

(31,261 posts)

21. I use beef and pork to start also.

Reply to OregonBlue (Reply #8)

Fri Mar 29, 2019, 11:39 PM

Mar 2019

Then I work a mixture of bread crumbs, tomato paste/sauce, chopped celery, chopped green pepper, chopped yellow onion, salt, fine black pepper into the meat then bake. When nearly done, I pour seasoned tomato sauce over the loaf.

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23 replies

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Highlight:

Looking for a recipe for the world's best meatloaf [View all] bif Jan 2019 OP

I don't share. IADEMO2004 Jan 2019 #1

Improvise! PJMcK Jan 2019 #2

This is why I can't offer a recipe... Phentex Jan 2019 #12

I think worcestshire sauce is essential Cairycat Jan 2019 #3

Sadly my old James Beard cookbook is gone, elleng Jan 2019 #4

I like the one from Cook's Illustrated. nykym Jan 2019 #5

Mine is a bit of a hodge podge but my family likes it. TwistedTinkerbelle Jan 2019 #6

Bill Blass's meatloaf fierywoman Jan 2019 #7

I use lb of ground beef and 1/2 lb of ground pork. OregonBlue Jan 2019 #8

I use beef and pork to start also. Blue_true Mar 2019 #21

I often make it the same way. DELICIOUS. OregonBlue Mar 2019 #22

Yep, sure is. nt Blue_true Mar 2019 #23

I really do think you need a mix of ground beef & pork 1 ::1 irisblue Jan 2019 #9

This is basically the only meatloaf I've ever liked......... Little Star Jan 2019 #10

yum, may have to do this soon! Kali Jan 2019 #11

I like oatmeal in my meatloaf csziggy Jan 2019 #13

Thanks for all the input. It turned out great! bif Jan 2019 #14

Try this one Freddie Jan 2019 #15

My Meat Loaf Recipe dem in texas Jan 2019 #16

Tips: Stay away from dried breadcrumbs...use regular Laura PourMeADrink Jan 2019 #17

I'm an improviser, too spinbaby Jan 2019 #18

My secret ingredient: Totally Tunsie Mar 2019 #19

I've started adding a spoonful of ricotta to my meatloaf and it's much tastier and has Vinca Mar 2019 #20