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Cooking & Baking
In reply to the discussion: I think I will never make a recipe again from the internet unless it has comments [View all]csziggy
(34,136 posts)15. On AllRecipes.com I always read the comments
Often they include useful suggestions - so much so that I will print the recipe, then note some of the changes in the margins.
I have few other recipe sites that I find as useful as AllRecipes.com
Try the School Lunchroom Cafeteria Rolls from there: https://www.allrecipes.com/recipe/71528/school-lunchroom-cafeteria-rolls/?internalSource=hub%20recipe&referringContentType=Search But - be sure to read the comments!
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I think I will never make a recipe again from the internet unless it has comments [View all]
Beringia
Apr 2019
OP
Except for baked goods, I pretty much view recipes as a list of suggested ingredients
Siwsan
Apr 2019
#1
I would soak them in sulfuric acid to make them disappear completely.
The Velveteen Ocelot
Apr 2019
#13
Red onion is the vegetable of Satan. Otherwise that salad sounds pretty good.
The Velveteen Ocelot
Apr 2019
#23
Well, the other problem with that recipe is that it has cilantro in it.
PoindexterOglethorpe
Apr 2019
#24
I like cilantro, although I've heard some people think it tastes like soap.
The Velveteen Ocelot
Apr 2019
#25
farmers - stop growing red onions, parsley and arugula. no one likes that stuff
Demovictory9
Apr 2019
#36
I always read the reviews, and the suggestions from cooks for tweaking the recipes.
CharleyDog
Apr 2019
#5