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Wed Apr 17, 2019, 04:03 PM

A dish I used to eat in Ethiopia. [View all]

It uses the lowly collards

Gomen Wat

Ingredients
* 
2 cups frozen collard greens
* 
1/4 cup chopped onions
* 
1 teaspoon garlic
* 
1/2 teaspoons turmeric
* 
1 teaspoon salt
* 
1 teaspoon paprika
For Finishing
* 
1 tablespoon Olive Oil
* 
2 teaspoons red wine vinegar or apple cider vinegar

For Stovetop
1. Sauté onions and garlic, and add collard greens and spices.
2. Add 1/2 cup of water, cover the pan, and cook the greens until tender and done, about 20 minutes.
3. Season with vinegar and taste adjust as needed.
4. Serve Warm.

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Reply A dish I used to eat in Ethiopia. [View all]
alfredo Apr 2019 OP
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