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In the discussion thread: A dish I used to eat in Ethiopia. [View all]

Response to yellerpup (Reply #1)

Wed Apr 17, 2019, 04:35 PM

2. Italians had influence on Eritrean foods,

and probably Ethiopian foods. Eritrea was part of Ethiopia until liberation in 1993.

Id say Polenta using white cornmeal, cooled then fried in butter will be a good substitute.

Another favorite dish is Doro Wat, a savory Chicken stew. It uses a spice mix called Berbere, a spiced clarified butter, and tomato sauce.

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alfredo Apr 2019 OP
yellerpup Apr 2019 #1
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alfredo Apr 2019 #2
yellerpup Apr 2019 #5
alfredo Apr 2019 #6
yellerpup Apr 2019 #7
dem in texas Apr 2019 #3
yellerpup Apr 2019 #4
Saviolo Apr 2019 #8
yellerpup Apr 2019 #9
Saviolo Apr 2019 #10
yellerpup Apr 2019 #12
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yellerpup Apr 2019 #14
Kali Apr 2019 #11
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