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Cooking & Baking

yellerpup

(12,253 posts)

5. I have heard of Doro Wat.

Reply to alfredo (Reply #2)

Wed Apr 17, 2019, 08:00 PM

Apr 2019

I'll look for a recipe for it. Thanks for the tip on substitution, I've been wanting to recreate them for years, but have never gotten it right. I'll use white cornmeal next time and chill it for a good long time beforehand. Thanks!

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14 replies

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A dish I used to eat in Ethiopia. [View all] alfredo Apr 2019 OP

I love collards! yellerpup Apr 2019 #1

Italians had influence on Eritrean foods, alfredo Apr 2019 #2

I have heard of Doro Wat. yellerpup Apr 2019 #5

recipe alfredo Apr 2019 #6

Thanks so much! yellerpup Apr 2019 #7

Collard Greens with vinegar and fried Cornmeal mush dem in texas Apr 2019 #3

Maybe that's why I find them so appealing! yellerpup Apr 2019 #4

You might try Roman Gnocchi, too: Saviolo Apr 2019 #8

Intriguing, but I can't have this. yellerpup Apr 2019 #9

Ah! Apologies! Saviolo Apr 2019 #10

Thanks for the rec to Food Wishes. yellerpup Apr 2019 #12

We're going to do Grits and Brisket on our channel soon. Saviolo Apr 2019 #13

Mmmm. I used to love cheese grits. yellerpup Apr 2019 #14

I wonder if the greens are molokhiya Kali Apr 2019 #11