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In the discussion thread: A dish I used to eat in Ethiopia. [View all]

Response to alfredo (Original post)

Thu Apr 18, 2019, 03:36 PM

11. I wonder if the greens are molokhiya

sounds like a dish my sister mentioned with her "gift" of a whole bag of dried greens I have sitting around in my cupboard. I'm surprised the unlabeled giant ziplock bag made it through customs.

https://en.wikipedia.org/wiki/Mulukhiyah


EDIT: google tells me gomen wat is indeed collard greens, I thought maybe it was a handy substitute for the slime greens I have.

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