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Fri Apr 19, 2019, 03:32 PM

What's for Dinner, Fri., April 19, 2019 [View all]

Shrimp, asparagus, and peas in an omelette served over pumpernickel or spelt bread.

Apple-red cabbage slaw. Has a Granny Smith, chopped cucumber, and dill in it. Vinaigrette dressing. I might add some golden raisins and toasted walnuts.

Dessert: low-carb blueberry cobbler made with almond flour.



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Reply What's for Dinner, Fri., April 19, 2019 [View all]
NJCher Apr 2019 OP
irisblue Apr 2019 #1
PJMcK Apr 2019 #3
PJMcK Apr 2019 #2
democrank Apr 2019 #4
Luciferous Apr 2019 #5
PJMcK Apr 2019 #7
Luciferous Apr 2019 #8
MissMillie Apr 2019 #6
Kali Apr 2019 #9