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Cooking & Baking

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NJCher

(35,658 posts)
Fri Apr 19, 2019, 04:32 PM Apr 2019

What's for Dinner, Fri., April 19, 2019 [View all]

Shrimp, asparagus, and peas in an omelette served over pumpernickel or spelt bread.

Apple-red cabbage slaw. Has a Granny Smith, chopped cucumber, and dill in it. Vinaigrette dressing. I might add some golden raisins and toasted walnuts.

Dessert: low-carb blueberry cobbler made with almond flour.



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