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japple

(9,773 posts)
6. That sounds great. I love the peppery taste of turmeric. That recipe is similar
Wed Apr 24, 2019, 02:52 PM
Apr 2019

to the way I cook greens from our garden. I remove the ribs and chop. Saute in olive oil with garlic and cumin, and then add smoked turkey wing broth and a diced turnip. When cooked through, I add a dash of Braggs Apple Cider vinegar and a pinch of sugar. We eat with cornbread and field peas. Usually served with pickled peppers in vinegar.

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