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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » The Collard greens were r... » Reply #9

Response to Anon-C (Reply #2)

Wed Apr 24, 2019, 08:04 PM

9. It is Devine. I also made Harissa from Harissa powder

Had it with eggs on a Flatbread. Toufayan makes almost WW pita and not a quite WW flatbread that are easy to swallow and donít turn into paste

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Arrow 19 replies Author Time Post
alfredo Apr 2019 OP
Freethinker65 Apr 2019 #1
alfredo Apr 2019 #8
Anon-C Apr 2019 #2
LineLineReply It is Devine. I also made Harissa from Harissa powder
alfredo Apr 2019 #9
NRaleighLiberal Apr 2019 #3
alfredo Apr 2019 #10
NRaleighLiberal Apr 2019 #14
alfredo Apr 2019 #15
flamin lib Apr 2019 #4
alfredo Apr 2019 #11
redstateblues Apr 2019 #5
alfredo Apr 2019 #12
japple Apr 2019 #6
alfredo Apr 2019 #13
Buzz cook Apr 2019 #7
alfredo Apr 2019 #18
dem in texas Apr 2019 #16
alfredo Apr 2019 #17
Blue_true May 2019 #19
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