Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Saviolo

(3,278 posts)

5. Right!?

Reply to The Polack MSgt (Reply #4)

Fri Apr 26, 2019, 04:56 PM

Apr 2019

I mean, I get it: Never ask what's in the sausage, but still. We do a lot of fermenting at home, and most people would throw out about 80% of the fermented products we make and love.

And what's so scary about dashi? It's just fish broth!

Edit history

Please sign in to view edit histories.

5 replies

= new reply since forum marked as read

Highlight:

Simple basic Japanese Dashi Broth [View all] Saviolo Apr 2019 OP

Thanks. I've been wanting to WhiteTara Apr 2019 #1

We're doing the whole miso soup recipe next week! Saviolo Apr 2019 #2

Fab! WhiteTara Apr 2019 #3

Dashi is the secret ingredient in a salad my wife makes The Polack MSgt Apr 2019 #4

Right!? Saviolo Apr 2019 #5