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Cooking & Baking
In reply to the discussion: A couple of weeks ago I got the dreadful Beyond sausages... [View all]sir pball
(4,741 posts)12. I'm holding out for the retail launch of Impossible products
I've tried both Beyond and Impossible; Beyond I can take or leave but Impossible, at least in grilled-patty form, is pretty damn solid. Solid enough that I'd gladly sub it out for 85% of the burgers that I eat, and I'm a certified meat lover. Once they hit stores this year I'll probably always have a pack on hand.
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A couple of weeks ago I got the dreadful Beyond sausages... [View all]
TreasonousBastard
Jul 2019
OP
Blecchh. I don't much like anything soy, although last time I had Moning Star...
TreasonousBastard
Jul 2019
#6
The point is to try and convince the culinarily unadventurous to eat more plant-based food
Saviolo
Jul 2019
#7
I agree with the environmental problems with beef (and pork is worse) but...
TreasonousBastard
Jul 2019
#9
Just as many problems with growing crops. Look at corn being converted to ethanol
dem in texas
Jul 2019
#24
You're right. I usually do the same and actually like most vegetables. I just...
TreasonousBastard
Jul 2019
#19
There is no dishonesty. We know the stuff is plant or soy based. The sight of raw meat or chicken
wasupaloopa
Jul 2019
#28
It gives people more choices. As a vegetarian I like fake meat. So it gives me something
wasupaloopa
Jul 2019
#26