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Cooking & Baking
In reply to the discussion: What is your go to fancy seasoning for corn on the cob? Other than butter. [View all]happybird
(4,588 posts)34. This stuff is nice
I guess Tajin is actually the brand name? Their website has a couple different products, we have the one pictured above here at the house. It was recommended by one of the grooms at the barn- the guys put it on melon and all sorts of fruits. I tried it on peaches, but decided like my peaches better plain. It's lime-y at first then has a very small kick from the chile at the end. Not a hot kick, more of a zesty kick. It's great on tomatoes and on corn.
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What is your go to fancy seasoning for corn on the cob? Other than butter. [View all]
applegrove
Aug 2019
OP
Let me know how it turns out.. I would like to do it but I have too many irons in the fire now... n
mitch96
Aug 2019
#70
Maybe they mean "queso fresco"--which translates as "fresh cheese" but is probably a
tblue37
Aug 2019
#13
Yes. But i want to shake it up. I can't bar b q so i thought i'd see how others get fancy.
applegrove
Aug 2019
#11
One thing I like with corn, though taken off the cob, is a recipe which unfortunately I do not have,
RockRaven
Aug 2019
#18
I think i will do lemon juice, paprika and butter. Start my family off easy.
applegrove
Aug 2019
#15
Is paprika less hot than chile powder? We're from ottawa so we have to go easy
applegrove
Aug 2019
#17
Steam, it really brings out the flavor. I live it with butter and kosher salt.
Meadowoak
Aug 2019
#60
Honey and Sriracha mixed 1/2&1/2 brush it on while on the grill and let it char
Runningdawg
Aug 2019
#65
I am not a fan of corn, although I can be fairly described as looking "Corn Fed"
The Polack MSgt
Aug 2019
#69