Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
In reply to the discussion: Pot roast in a slow cooker? Any ideas? [View all]rampartc
(5,403 posts)15. hmmm sounds good
Edit history
Please sign in to view edit histories.
48 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Oops I should say any raw parsnips you have left over ....not from the slow cooker !
lunasun
Aug 2019
#37
I've always used a baster to suck it off the top after letting it settle.
Dr Hobbitstein
Aug 2019
#45
For braising in liquid I don't think it matters that much other than for the sear...
Kali
Aug 2019
#47
Always brown the meat-chicken, beef etc) first (holds the juices in as slow cooks)-put at
riversedge
Aug 2019
#30