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rump or chuck rampartc Aug 2019 #1
Yes, I love carrots! Probably go with potatoes too. cwydro Aug 2019 #2
treat parsnips like carrots rampartc Aug 2019 #5
So, just cut them up basically? cwydro Aug 2019 #8
any way you might cut carrots rampartc Aug 2019 #13
Great, thanks! cwydro Aug 2019 #20
Any left over parsnips you have you can pan fry them - yum a tasty side treat lunasun Aug 2019 #10
Good to know. cwydro Aug 2019 #23
Oops I should say any raw parsnips you have left over ....not from the slow cooker ! lunasun Aug 2019 #37
I add a mixture of red wine and beef broth mainstreetonce Aug 2019 #3
Good idea! cwydro Aug 2019 #6
I use supermarket non alcoholic wine mainstreetonce Aug 2019 #17
Good to know there's a choice, but I'll go with the alcoholic lol. cwydro Aug 2019 #21
I do chuck or round. Dr Hobbitstein Aug 2019 #4
Do you sear the meat or brown it before putting in pot, or not necessary? cwydro Aug 2019 #7
Yes, always sear before. Dr Hobbitstein Aug 2019 #9
I sear, but I like a bit of a crust on the meat irisblue Aug 2019 #12
OK, I think I used to sear when I made it before, pretty sure my mom did too. cwydro Aug 2019 #22
yes rampartc Aug 2019 #14
I agree 100%. That used to be the way to do it...the easy Laura PourMeADrink Aug 2019 #43
I've always used a baster to suck it off the top after letting it settle. Dr Hobbitstein Aug 2019 #45
Here's the one I bought. Laura PourMeADrink Aug 2019 #46
I like to put sliced onion on the bottom. Phoenix61 Aug 2019 #11
hmmm sounds good rampartc Aug 2019 #15
Chuck roast happybird Aug 2019 #16
Yum. cwydro Aug 2019 #24
Low temperature Prosper Aug 2019 #18
Don't forget snowybirdie Aug 2019 #19
On the list! cwydro Aug 2019 #25
salt pepper and flour - chuck, arm or any cheap thick cut Kali Aug 2019 #26
I don't "get" salt anymore. It's supposed to extract Laura PourMeADrink Aug 2019 #44
For braising in liquid I don't think it matters that much other than for the sear... Kali Aug 2019 #47
Great article thanks. As for steak, Laura PourMeADrink Aug 2019 #48
Oh yeah! Carrots, potatoes, and onions Backseat Driver Aug 2019 #27
I'll go against the grain. Cracklin Charlie Aug 2019 #28
Sliced garlic Zambero Aug 2019 #29
LOVE garlic! cwydro Aug 2019 #34
Always brown the meat-chicken, beef etc) first (holds the juices in as slow cooks)-put at riversedge Aug 2019 #30
Good tips. Always unsure about the veggies. cwydro Aug 2019 #32
My secret ingredient Bayard Aug 2019 #31
Wouldn't have thought about Balsamic vinegar but I do have some here. cwydro Aug 2019 #33
I'm careful with the balsamic vinegar SCantiGOP Aug 2019 #35
Yes, Balsamic Vinegar dem in texas Aug 2019 #38
Missisippi Pot roast! EmeraldCoaster Aug 2019 #36
Too Salty dem in texas Aug 2019 #39
What I do with leftovers (from a Tex-Mex cook) dem in texas Aug 2019 #40
Nothing to it spinbaby Aug 2019 #41
I use Bay Leaves on the top of my roast as a tenderizer, Pathwalker Aug 2019 #42
Latest Discussions»Culture Forums»Cooking & Baking»Pot roast in a slow cooke...»Reply #17