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Cooking & Baking

yellerpup

(12,253 posts)

10. My cookies were cake-like.

Reply to applegrove (Reply #9)

Wed Aug 28, 2019, 08:27 AM

Aug 2019

As I recall, there were tedious waiting times between steps where the cookies had to be cooled and refrigerated before frosting/filling them. Even chilled, the filling was difficult to spread without breaking the cookies. The taste was sublime but the cookies were more like a cake sandwich.

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17 replies

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I had carrot cake cookies today with phili cream cheese dressing in the middle. Like an oreo. [View all] applegrove Aug 2019 OP

Carrot cake. My favorite dessert . democratisphere Aug 2019 #1

Zucchini cake is my favorite - same icing. nt DURHAM D Aug 2019 #2

Like that too. democratisphere Aug 2019 #3

I've been know to wolf down chocolate zucchini cake. I don't recall the applegrove Aug 2019 #5

The best carrot cake i've ever had was gluten free. A friend of my brother applegrove Aug 2019 #4

best i had buttercream frosting. pansypoo53219 Aug 2019 #6

Buttercream frosting is rare these days. I've eaten cake from the grocery store but applegrove Aug 2019 #7

bakeries. chilsood bakery had a light butter cream frosted pecan fritter w/ coconut in it. pansypoo53219 Aug 2019 #16

I made those cookies once. yellerpup Aug 2019 #8

If i recall the carrot cake batter is not the creamiest most pliable. applegrove Aug 2019 #9

My cookies were cake-like. yellerpup Aug 2019 #10

Well they are delicious when you don't have to cook them. That does sound like alot of work. applegrove Aug 2019 #11

My first thought when I read your OP yellerpup Aug 2019 #12

I doubt they will give me the recipe. But i will drop by again soon and hope applegrove Aug 2019 #13

Those sound exactly like the ones I made. yellerpup Aug 2019 #14

Thanks for all the intel. applegrove Aug 2019 #15

Sounds good! I've made something similar with pumpkin instead of carrot. Luciferous Aug 2019 #17