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Cooking & Baking
In reply to the discussion: Slow rise bread [View all]Marthe48
(16,932 posts)10. The dinner rolls I make
after baking, I briush with butter and cover with a slightly damp paper towels (I used to use my dish cloths, but I have cats, and hate finding hair in the bakery) Between the butter and the wrap, the crust becomes tender and easy to eat. What does turning it upside down do?
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I haven't baked bread for years, but decided to start doing so this winter.
Frustratedlady
Sep 2019
#1
I'd LOVE the recipe. I buy/freeze loaves when I find them, but it would be more fun
Frustratedlady
Sep 2019
#11
Sounds great. I should have said sourdough, but couldn't remember the name of it.
Frustratedlady
Sep 2019
#17
I make my own brown bread, using a teaspoon of baking soda and a teaspoon of wholemeal.
OnDoutside
Sep 2019
#4