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Cooking & Baking

In reply to the discussion: Slow rise bread [View all]
 

Dr Hobbitstein

(6,568 posts)
15. Another good thing to do is use a baking stone.
Sun Sep 22, 2019, 05:06 PM
Sep 2019

I use a pizza peel to transfer the dough to the stone (I always preheat the stone for a good 30 mins as well).

Gives you a nice bottom crust.

Slow rise bread [View all] Marthe48 Sep 2019 OP
I haven't baked bread for years, but decided to start doing so this winter. Frustratedlady Sep 2019 #1
King Arthur Flour's website has some great bread recipes. Dr Hobbitstein Sep 2019 #3
I get a "this site is not safe" notice. Frustratedlady Sep 2019 #7
. Dr Hobbitstein Sep 2019 #12
Thanks. I'll give it a try. n/t Frustratedlady Sep 2019 #20
It's safe. It's wonderful. Ilsa Sep 2019 #16
Thanks. I'll try again. Frustratedlady Sep 2019 #18
I got email from King Arthur Marthe48 Sep 2019 #13
I think brioche has egg in it Marthe48 Sep 2019 #5
I'd LOVE the recipe. I buy/freeze loaves when I find them, but it would be more fun Frustratedlady Sep 2019 #11
I just reshelved my cookbooks Marthe48 Sep 2019 #14
Brioche recipe for savory fillings Marthe48 Sep 2019 #24
Thanks a ton for the recipe. Frustratedlady Sep 2019 #34
Hope you heal quickly Marthe48 Sep 2019 #38
I use as little yeast as possible and do long, slow rises. Dr Hobbitstein Sep 2019 #2
Does this version taste like the starter bread (friendship bread) does? Frustratedlady Sep 2019 #6
I don't knead with my method. Dr Hobbitstein Sep 2019 #9
Sounds great. I should have said sourdough, but couldn't remember the name of it. Frustratedlady Sep 2019 #17
Friendship bread and sourdough are different. Dr Hobbitstein Sep 2019 #19
I didn't know that. I thought they were the same. Hmmm! Frustratedlady Sep 2019 #21
It tastes like plain white bread Marthe48 Sep 2019 #25
That's good to know Marthe48 Sep 2019 #8
Another good thing to do is use a baking stone. Dr Hobbitstein Sep 2019 #15
You sound serious about baking! Marthe48 Sep 2019 #26
It started off as being super serious about making fresh pizza. Dr Hobbitstein Sep 2019 #32
When my kids were small Marthe48 Sep 2019 #39
I love tikka masala. Dr Hobbitstein Sep 2019 #42
I made eggplant tikka misala Marthe48 Sep 2019 #43
I make my own brown bread, using a teaspoon of baking soda and a teaspoon of wholemeal. OnDoutside Sep 2019 #4
The dinner rolls I make Marthe48 Sep 2019 #10
Because there isn't a lot of yeast and the mixture is quite dense OnDoutside Sep 2019 #22
That's good to know Marthe48 Sep 2019 #27
Soda bread is really easy to make OnDoutside Sep 2019 #30
I will also give this a try. Thank you! Frustratedlady Sep 2019 #36
Let me know how you get on. It will take a little bit of trial and OnDoutside Sep 2019 #45
I use very little yeast and 12 hours Voltaire2 Sep 2019 #23
It took about 4-6 hrs Marthe48 Sep 2019 #28
Have you made this recipe? oregonjen Sep 2019 #29
There was a recipe for slow rise white bread that takes about two days fierywoman Sep 2019 #31
Try fun ice cream bread. Grandkids love to help make it. trof Sep 2019 #33
Sounds interesting. Thanks! Frustratedlady Sep 2019 #35
I passed this recipe along for the grand kids to try Marthe48 Sep 2019 #40
Temperature, time, and the amount of yeast used all have a role to play Major Nikon Sep 2019 #37
I've let dough rise in the fridge Marthe48 Sep 2019 #41
It's all a variant the New York Times recipe spinbaby Sep 2019 #44
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