Cooking & Baking

Marthe48

(16,934 posts)

41. I've let dough rise in the fridge

Mon Sep 23, 2019, 10:04 AM

Sep 2019

and I had sourdough starter a few times. We'd go through a sourdough stage and I'd take care of my starter, feeding and replenishing it. Then we'd be off it, and I'd lose my starter, or would want to use it anymore.

Yeast is a treasure for sure.

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Slow rise bread [View all] Marthe48 Sep 2019 OP

I haven't baked bread for years, but decided to start doing so this winter. Frustratedlady Sep 2019 #1

King Arthur Flour's website has some great bread recipes. Dr Hobbitstein Sep 2019 #3

I get a "this site is not safe" notice. Frustratedlady Sep 2019 #7

. Dr Hobbitstein Sep 2019 #12

Thanks. I'll give it a try. n/t Frustratedlady Sep 2019 #20

It's safe. It's wonderful. Ilsa Sep 2019 #16

Thanks. I'll try again. Frustratedlady Sep 2019 #18

I got email from King Arthur Marthe48 Sep 2019 #13

I think brioche has egg in it Marthe48 Sep 2019 #5

I'd LOVE the recipe. I buy/freeze loaves when I find them, but it would be more fun Frustratedlady Sep 2019 #11

I just reshelved my cookbooks Marthe48 Sep 2019 #14

Brioche recipe for savory fillings Marthe48 Sep 2019 #24

Thanks a ton for the recipe. Frustratedlady Sep 2019 #34

Hope you heal quickly Marthe48 Sep 2019 #38

I use as little yeast as possible and do long, slow rises. Dr Hobbitstein Sep 2019 #2

Does this version taste like the starter bread (friendship bread) does? Frustratedlady Sep 2019 #6

I don't knead with my method. Dr Hobbitstein Sep 2019 #9

Sounds great. I should have said sourdough, but couldn't remember the name of it. Frustratedlady Sep 2019 #17

Friendship bread and sourdough are different. Dr Hobbitstein Sep 2019 #19

I didn't know that. I thought they were the same. Hmmm! Frustratedlady Sep 2019 #21

It tastes like plain white bread Marthe48 Sep 2019 #25

That's good to know Marthe48 Sep 2019 #8

Another good thing to do is use a baking stone. Dr Hobbitstein Sep 2019 #15

You sound serious about baking! Marthe48 Sep 2019 #26

It started off as being super serious about making fresh pizza. Dr Hobbitstein Sep 2019 #32

When my kids were small Marthe48 Sep 2019 #39

I love tikka masala. Dr Hobbitstein Sep 2019 #42

I made eggplant tikka misala Marthe48 Sep 2019 #43

I make my own brown bread, using a teaspoon of baking soda and a teaspoon of wholemeal. OnDoutside Sep 2019 #4

The dinner rolls I make Marthe48 Sep 2019 #10

Because there isn't a lot of yeast and the mixture is quite dense OnDoutside Sep 2019 #22

That's good to know Marthe48 Sep 2019 #27

Soda bread is really easy to make OnDoutside Sep 2019 #30

I will also give this a try. Thank you! Frustratedlady Sep 2019 #36

Let me know how you get on. It will take a little bit of trial and OnDoutside Sep 2019 #45

I use very little yeast and 12 hours Voltaire2 Sep 2019 #23

It took about 4-6 hrs Marthe48 Sep 2019 #28

Have you made this recipe? oregonjen Sep 2019 #29

There was a recipe for slow rise white bread that takes about two days fierywoman Sep 2019 #31

Try fun ice cream bread. Grandkids love to help make it. trof Sep 2019 #33

Sounds interesting. Thanks! Frustratedlady Sep 2019 #35

I passed this recipe along for the grand kids to try Marthe48 Sep 2019 #40

Temperature, time, and the amount of yeast used all have a role to play Major Nikon Sep 2019 #37

I've let dough rise in the fridge Marthe48 Sep 2019 #41

It's all a variant the New York Times recipe spinbaby Sep 2019 #44