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Cooking & Baking
In reply to the discussion: What the hell has happened to supermarket sandwich bread? [View all]KT2000
(20,572 posts)25. Yes! Thank you
I will definitely try this.
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I use a bread machine occasionally, but I really don't think I can get good results from my oven...
hlthe2b
Oct 2019
#15
sour dough starter? like that Amish friendship bread you give people a START of it?
trueblue2007
Oct 2019
#33
i miss roman meal frozen waffles. eggo's is just ok. i like pepperidge farms 15 grain bread. better
pansypoo53219
Oct 2019
#6
I buy Dave's 60 or 70 calorie bread because it doesn't raise my husband's blood sugar levels
Vinca
Oct 2019
#47
I rarely eat/buy bread anymore because I tend to follow a moderately low carb diet, but...
hlthe2b
Oct 2019
#14
That homemade bread sounds great and also gluten free...would you care to share the recipe...always
Demsrule86
Oct 2019
#20
Thanks, I can sub oat flour or Sorghum maybe...but I don't want to put you to any trouble.
Demsrule86
Oct 2019
#23
I'm doing a lower carb diet (diabetic) and trying to convert my bread addiction to "chaffles".
woodsprite
Oct 2019
#27
Down South, there's winter wheat used for biscuit flour called White Lily.
no_hypocrisy
Oct 2019
#16
That flour makes the Best biscuits hands down. I have seen it in (Safeway?) I think in Colorado
hlthe2b
Oct 2019
#22
I might look for a LaBrea sandwich loaf. I know my Kroger has LaBrea baguettes and sourdough.
Grasswire2
Oct 2019
#24
Until my hubs and I had to go gluten free, I bought bakery bread from a good grocery store.
Demsrule86
Oct 2019
#19
I bake my own bread, by hand, no machine. Multiple loaves at one time, freeze all but one.
Bernardo de La Paz
Oct 2019
#26
Freezing: great idea. FWIW, it really doesn't take much time to put together
fierywoman
Oct 2019
#58
Panera fan here. A Panera store with a drive-thru was recently opened not too far
No Vested Interest
Oct 2019
#50
Bay area Supper markets sell fresh sour dough bread and Gallo Italian driied salami...mmmm
demosincebirth
Oct 2019
#57