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Saviolo

(3,282 posts)
3. We like Bartlett and Bosc for canning
Thu Oct 3, 2019, 07:00 PM
Oct 2019

They've got good firm flesh (if they're ripe but not over-ripe) and they're nice and tart, too, so they stand up well to the canning procedure.

Now, in this recipe we're obviously ruining all of that with a bunch of melted hard candy, but it's still pretty tasty!

Latest Discussions»Culture Forums»Cooking & Baking»Hot Tamales Cinnamon Cand...»Reply #3