Cooking & Baking

A HERETIC I AM

(24,365 posts)

5. The finished product;

Fri Oct 4, 2019, 07:38 PM

Oct 2019

Might have let it go juuuuust a tad too long, as evidenced by the crack, but I wanted to make sure I got it cooked all the way through.

It's got to sit to cool and then sit in the fridge for several hours before tasting, so I'll know in the wee hours!

By the way, the crust has Cap'n Crunch cereal added!

I make this type of crust with half Graham Cracker crumbs and half crushed Cap'n Crunch cereal. It makes for a nice taste and you don't have to add much extra sugar because...well...Cap'n Crunch is basically candy you put milk on!

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It's been a while, foodies, but I have a question for the food science minded, re: Pastry Cream [View all] A HERETIC I AM Oct 2019 OP

Go for it. trof Oct 2019 #1

LOL! On my way. A HERETIC I AM Oct 2019 #2

You may have a whole new recipe. trof Oct 2019 #3

Thanks! A HERETIC I AM Oct 2019 #4

The finished product; A HERETIC I AM Oct 2019 #5

I have to know how that tastes!!! CaptainTruth Oct 2019 #6

I'd guess it would be lighter in flavor and "creamier" sir pball Oct 2019 #7

Pretty spot on. See the post with pic below. A HERETIC I AM Oct 2019 #8

My eyes aren't my palate ;) sir pball Oct 2019 #11

It came out very nicely! A HERETIC I AM Oct 2019 #9

Please explain... Liberal Jesus Freak Oct 2019 #10

LOL! A HERETIC I AM Oct 2019 #12

And we think of you very often, too 😘 n/t Liberal Jesus Freak Oct 2019 #13