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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » I have a pie pastry quest... » Reply #17

Response to Arkansas Granny (Reply #15)

Mon Oct 7, 2019, 05:12 PM

17. how did you find it out?


I kept thinking, from the way you described the texture, it HAD to be egg white, since the stuff in egg white--
is effective, and there a zillion recipes of egg white/ pie crust soggy crust problem.
then I thought, what would someone use to make egg white thicker, but still workable, ....
well..good old cream of tartar....

How close was I?

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Arkansas Granny Oct 2019 OP
Kali Oct 2019 #1
Arkansas Granny Oct 2019 #3
Kali Oct 2019 #4
TEB Oct 2019 #6
DinahMoeHum Oct 2019 #2
mindem Oct 2019 #5
Arkansas Granny Oct 2019 #7
Grasswire2 Oct 2019 #8
dixiegrrrrl Oct 2019 #9
Arkansas Granny Oct 2019 #10
WePurrsevere Oct 2019 #12
Arkansas Granny Oct 2019 #15
LineLineLineNew Reply how did you find it out?
dixiegrrrrl Oct 2019 #17
Arkansas Granny Oct 2019 #19
dawg day Oct 2019 #11
WePurrsevere Oct 2019 #13
Arkansas Granny Oct 2019 #14
dem in texas Oct 2019 #16
mopinko Oct 2019 #18
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