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Cooking & Baking

In reply to the discussion: FRIED RICE Done Right [View all]
FRIED RICE Done Right [View all] yuiyoshida Nov 2019 OP
fried rice intimidates me but I do love it EveHammond13 Nov 2019 #1
Smells great but what kind of oil does he use? Corn/Veg/Olive/Whale? marked50 Nov 2019 #2
Soybean oil, vegetable oil or peanut oil.. yuiyoshida Nov 2019 #4
Thanks for the followup- my fried rice has always been marginal. marked50 Nov 2019 #5
Hunh. The green bottle looked like olive oil. trof Nov 2019 #10
I wondered about that spinbaby Nov 2019 #6
soy bean oil yuiyoshida Nov 2019 #7
I could gobble up every level of cooking. Kind of Blue Nov 2019 #3
when did peas and carrots become popular? Kali Nov 2019 #8
I don't know, most of the Chinese yuiyoshida Nov 2019 #9
I remembered them NOT being there when we lived in the Bay Area (long ago) Kali Nov 2019 #12
Aw-right! trof Nov 2019 #11
The best fried rice, from great ethnic restaurants always Laura PourMeADrink Nov 2019 #13
combination yuiyoshida Nov 2019 #14
Like what? Laura PourMeADrink Nov 2019 #15
I love QT!! intrepidity Nov 2019 #16
My mouth is so watering right now. dware Nov 2019 #17
Latest Discussions»Culture Forums»Cooking & Baking»FRIED RICE Done Right»Reply #15