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Cooking & Baking

The Polack MSgt

(13,182 posts)

13. Venison is so lean that it absorbs the flavors around it

Reply to murielm99 (Reply #12)

Mon Nov 11, 2019, 04:30 PM

Nov 2019

So it loves to be cooked wet.

It's perfect for chili or one of the ways we always had it back home - Cream gravy on Noodles

Wide cut egg noodles are pretty standard for this but Kluski noodles or Pappardelle would also work fine.

If the ground venison is mixed with beef or pork fat OTOH - just treat it like ground beef or pork

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