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Cooking & Baking

mopinko

(69,972 posts)

17. yeah, my tongue was pretty firmly in cheek, tho his wasnt.

Reply to Phentex (Reply #14)

Wed Nov 13, 2019, 10:08 PM

Nov 2019

but part of the idea was something that wasnt a big manufacturing thing, but a simple dried shroom that was perfect for kosher pizza.
i could see how a niche kosher product could be gravy.
plus small food, local production, yada yada.
guy is def a dreamer, but i love dreamers.

this whole thing started because one of the best kosher delis in chi is at the end of my block.

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17 replies

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thoughts on mushrooms as meat substitute. [View all] mopinko Nov 2019 OP

We make mushroom meat all the time C_U_L8R Nov 2019 #1

So ok, a little more info? flamin lib Nov 2019 #5

We wing it a lot. Here's some starter thoughts... C_U_L8R Nov 2019 #9

Thanks! That's a great start for me. nt flamin lib Nov 2019 #13

ooooooo shrooms and veal are the two things that will never touch my lips ( ok organ meat too).. samnsara Nov 2019 #2

Mushroom roux is the base for most of my soups . stonecutter357 Nov 2019 #3

One of my favorites right now is pnwest Nov 2019 #4

hoping to use something that i cultivate. mopinko Nov 2019 #6

Red pepper flakes...prolly have to google the rest... pnwest Nov 2019 #10

You can start with this link to homemade pepperoni. trof Nov 2019 #15

Yes. gibraltar72 Nov 2019 #7

Marinated artichoke hearts are good on pizza. Not tons. But then go well applegrove Nov 2019 #8

I can only eat so many mushrooms before I'm distracted by colors and trails. WheelWalker Nov 2019 #11

I make shiitake bacon occasionally. luvs2sing Nov 2019 #12

It's already being done...VIDEO...and I'm not sure about getting rich... Phentex Nov 2019 #14

That looks good. trof Nov 2019 #16

yeah, my tongue was pretty firmly in cheek, tho his wasnt. mopinko Nov 2019 #17