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Cooking & Baking

Laura PourMeADrink

(42,770 posts)

22. You're right - completely different feel. What you

Reply to 2naSalit (Reply #21)

Thu Nov 14, 2019, 10:39 AM

Nov 2019

describe reminds me partly of "tomato water" which is a big deal in the culinary world right now. I had some salad dressing which was made with it and it was out of this world delicious. Sure do wish tomato season wasn't over!

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23 replies

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Highlight:

any great recipes for a cold snap in the weather? [View all] Baltimike Nov 2019 OP

Three Sisters Soup with some sagesnow Nov 2019 #1

Green Chili MadLinguist Nov 2019 #2

I put this together for my vegetarian daughter... Purrfessor Nov 2019 #3

That sounds wonderful. murielm99 Nov 2019 #11

It is very good. I omit beans because I want to keep the calories down... Purrfessor Nov 2019 #16

IDK, chicken and dumplings; stuffed cabbage or squash Backseat Driver Nov 2019 #4

I do whatever 2naSalit Nov 2019 #5

Sounds yummy..but surprised just one bulb of garlic? Laura PourMeADrink Nov 2019 #19

That sounds interesting... 2naSalit Nov 2019 #21

You're right - completely different feel. What you Laura PourMeADrink Nov 2019 #22

Agree! 2naSalit Nov 2019 #23

If you're not venturing out to the store, MissMillie Nov 2019 #6

Chili con carne Major Nikon Nov 2019 #7

Tartiflette Thyla Nov 2019 #8

A soup I had BillyBobBrilliant Nov 2019 #9

No Peek Beef Stew murielm99 Nov 2019 #10

I have some ground venison. murielm99 Nov 2019 #12

Venison is so lean that it absorbs the flavors around it The Polack MSgt Nov 2019 #13

Sounds like a pot of chili is needed. Lunabell Nov 2019 #14

Y'all should try Wick Fowler's 2 Alarm Chili kit. trof Nov 2019 #15

OMG, here is a high fat, warming, orgasmic pasta recipe Kali Nov 2019 #17

Making Baked Potato Chowder tomorrow dem in texas Nov 2019 #18

Nothing says comfort and warmth like Shepard's pie Laura PourMeADrink Nov 2019 #20