Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

cilla4progress

(24,723 posts)

2. Thanks very much -

Reply to Major Nikon (Reply #1)

Sun Nov 17, 2019, 04:06 PM

Nov 2019

Appreciate you sharing your knowledge!

Sounds like I should stick with plain pasteurized...though not clear on how coagulation factors in?

Edit history

Please sign in to view edit histories.

4 replies

= new reply since forum marked as read

Highlight:

Keifer question [View all] cilla4progress Nov 2019 OP

Both are the same in terms of bacteria count Major Nikon Nov 2019 #1

Thanks very much - cilla4progress Nov 2019 #2

Has to do with the methods of pasteurization Major Nikon Nov 2019 #3

Wow - fascinating! cilla4progress Nov 2019 #4

Latest Discussions»Culture Forums»Cooking & Baking»Keifer question»Reply #2