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Cooking & Baking

(15,088 posts)

8. I'm going to sous vide the turkey

Thu Nov 21, 2019, 05:17 PM

Nov 2019

My tradition-minded family will plotz , but I’m going to do a turkey breast like this:

https://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html

This solves a number of problems: The turkey won’t be too dry, I will have oven space for sides, and I won’t have a whole roast turkey carcass to dismember after dinner.

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8 replies

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Highlight:

A Brilliant Thanksgiving Strategy: Make Sides Quickly, or Ahead. [View all] elleng Nov 2019 OP

A lot of people make Thanksgiving far more complicated than it needs to be. PoindexterOglethorpe Nov 2019 #1

Julie & Julia PJMcK Nov 2019 #2

Re: the Dis, I don't think it happened, elleng Nov 2019 #3

The dis PJMcK Nov 2019 #4

Oops! PJMcK Nov 2019 #6

HAHAHAHAHA!!!! elleng Nov 2019 #7

I'm going to sous vide the turkey spinbaby Nov 2019 #8