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Response to babylonsister (Original post)

Mon Nov 25, 2019, 01:21 PM

5. Toss them with a little olive oil and salt before you roast them

It helps the skins slip off easier and adds some flavor.

I like to slice them super thin, ideally with a mandoline if you have one, and lay them out on a plate carpaccio-style, then sprinkle them with roasted pistachios and some finely grated/shaved Manchego cheese and a few drops of sherry vinegar.

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Replies to this discussion thread
Arrow 9 replies Author Time Post
babylonsister Nov 2019 OP
yellerpup Nov 2019 #1
woodsprite Nov 2019 #2
Phentex Nov 2019 #6
Saviolo Nov 2019 #3
Cracklin Charlie Nov 2019 #4
LineNew Reply Toss them with a little olive oil and salt before you roast them
sir pball Nov 2019 #5
MojoWrkn Nov 2019 #7
Laura PourMeADrink Nov 2019 #8
usrbs Nov 2019 #9
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