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Cooking & Baking

sir pball

(4,741 posts)

5. Toss them with a little olive oil and salt before you roast them

Reply to babylonsister (Original post)

Mon Nov 25, 2019, 01:21 PM

Nov 2019

It helps the skins slip off easier and adds some flavor.

I like to slice them super thin, ideally with a mandoline if you have one, and lay them out on a plate carpaccio-style, then sprinkle them with roasted pistachios and some finely grated/shaved Manchego cheese and a few drops of sherry vinegar.

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I need a quick, easy [View all] babylonsister Nov 2019 OP

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