Simple Yam Curry Recipe

[csziggy]

6. Thank you!

One of the advantages of making your own spice blends is that they are not exactly the same every time.

My recipe always has coriander, cumin, cardamon, dried ginger, and turmeric. I think I've used fengreek when I can find it, and black pepper since I can't use any of the hot peppers.

I've never even heard of mango powder! I wonder where I can find it - maybe an Asian food market, though I am not sure if there are still any left in this town? Aha! I can get it from Amazon if no where else. Penzeys doesn't carry it.