Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

PJMcK

(22,031 posts)

1. Beef Bourguignon

Reply to NJCher (Original post)

Mon Jan 20, 2020, 06:15 PM

Jan 2020

The Landlady(!) and I spent the day cleaning the apartment and avoiding the cold day in NYC. Comfort food was called for.

Beef Bourguinon which is basically a beef stew with lots of red wine in it. Potatoes, onions, etc. I picked up fresh bread to sop up the gravy.

We had this delicious dish in Paris a couple of years ago and I have to say that it's better in the States because we generally have better beef. Just my opinion!

Edit history

Please sign in to view edit histories.

8 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., 1/20/2020 [View all] NJCher Jan 2020 OP

Beef Bourguignon PJMcK Jan 2020 #1

C'est si bon!!! elleng Jan 2020 #3

I love this...did you use Julia child's recipe? Demsrule86 Jan 2020 #5

Pasta in both houses tonight MissMillie Jan 2020 #2

Yum, sound really good. One of my favorite dishes is carbonara...with chicken or whatever is Demsrule86 Jan 2020 #6

Sound really tasty. We are having Turkey Chili with sweet potatoes, corn, black bean, pinto beans... Demsrule86 Jan 2020 #4

how/where do they grow that lettuce? NJCher Jan 2020 #7

I have pasted information about this company and their methods...the lettuce is excellent...and they Demsrule86 Jan 2020 #8