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Cooking & Baking

sprinkleeninow

(20,235 posts)

4. I used to at times stud an onion with whole cloves (spice) and just remove all after soup done.

Reply to Laura PourMeADrink (Reply #3)

Thu Jan 23, 2020, 01:31 AM

Jan 2020

Other times dash of ground coriander. I love ground coriander.

My baba had a pot on the stove every blessed weekend. In those days you got the whole chicken from the purveyor. She had to pluck some pin feathers still in the skin. You had to also have the feet!

All the insides removed. I always had first dibs on the gizzard when soup was done.

Sometimes there'd be yolks inside.

What a big difference from today and the grocery store chickens.

Those carrot medallions--lovely touch!

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Recipes from Maureen Abood/Some nice soup ones and lots others. [View all] sprinkleeninow Jan 2020 OP

Thanks! Nice recipe site. KY_EnviroGuy Jan 2020 #1

I like what she's about. sprinkleeninow Jan 2020 #2

Wow .. interesting. I am a chicken soup nut and make Laura PourMeADrink Jan 2020 #3

I used to at times stud an onion with whole cloves (spice) and just remove all after soup done. sprinkleeninow Jan 2020 #4

Exactly. What my mom told me - no way you could recreate because her mom went to the market Laura PourMeADrink Jan 2020 #5

Inside a hen sometimes. A cluster of yolks. sprinkleeninow Jan 2020 #6