Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Phentex

(16,330 posts)

3. Interesting take on it...

Reply to Arkansas Granny (Original post)

Thu Jan 23, 2020, 12:52 PM

Jan 2020

I make several lentil soups and this sounds like a couple I make. It's pretty with red lentils, too, and I find them to cook faster than the brown or green. Mmmmm...thanks for sharing.

Edit history

Please sign in to view edit histories.

6 replies

= new reply since forum marked as read

Highlight:

I made the lentil soup I wrote about recently and it was delicious. I didn't use the [View all] Arkansas Granny Jan 2020 OP

That sounds wonderful. AJT Jan 2020 #1

I do similar, but with coin cut vegan 'sausages' irisblue Jan 2020 #2

Interesting take on it... Phentex Jan 2020 #3

That sound like is is very tasty. CentralMass Jan 2020 #4

My favorite lentil soup recipe is MagickMuffin Jan 2020 #5

Sweet potatoes? I'll have to remember that. Arkansas Granny Jan 2020 #6