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Cooking & Baking

Bayard

(22,048 posts)

5. I have never been able to duplicate my grandmother's

Reply to spinbaby (Original post)

Thu Jan 23, 2020, 04:11 PM

Jan 2020

Best ever!

Very creamy cheesy (real cheese), but also had something added that put some crumbles to it, especially on top. She's been gone many years, so can't ask her.

I like Stouffers!

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18 replies

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Highlight:

Obsessed with mac and cheese [View all] spinbaby Jan 2020 OP

first thing i learned to cook and still my go-to comfort food. unblock Jan 2020 #1

IMO, The blue box& fish sticks or with cubed ham are a trip to childhood. 😁 irisblue Jan 2020 #2

I also find myself obsessed with perfecting MontanaMama Jan 2020 #3

I like adding a vegetable like sweetpotatoes Auggie Jan 2020 #4

I have never been able to duplicate my grandmother's Bayard Jan 2020 #5

Here's a tip Major Nikon Jan 2020 #6

I've used Velveeta spinbaby Jan 2020 #7

Neat idea coating the shredded cheese with cornstarch, Blue_true Jan 2020 #12

Most any starch will work Major Nikon Jan 2020 #13

using a roux to melt your cheese in would accomplish the same thing yellowdogintexas Feb 2020 #14

That is essentially what mornay sauce is Major Nikon Feb 2020 #17

Do you use eggs? Remember the very best recipe Laura PourMeADrink Jan 2020 #8

that would be the mac and cheese I grew up eating yellowdogintexas Feb 2020 #16

Yes, but with egg thoroughly mixed in milk. Laura PourMeADrink Feb 2020 #18

What's the big deal about Mac N Cheese? dem in texas Jan 2020 #9

my mom and granny would take the cooked macaroni, yellowdogintexas Feb 2020 #15

I don't use a slow cooker but Cairycat Jan 2020 #10

I wonder. Blue_true Jan 2020 #11