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PennyK

(2,300 posts)
20. Frying pan!
Thu Jan 23, 2020, 04:24 PM
Jan 2020

I used to roast, but frying in a pan with olive oil and whatever spices you like gives them a brighter, fresher flavor.
In fact I'm making them tonight.

Why can't you broil Ohiogal Jan 2020 #1
I do the oven thing too...with vinaigrette FirstLight Jan 2020 #2
Until they are reduced to ash, then you can throw them away. The Velveteen Ocelot Jan 2020 #3
Me too.🤢 dewsgirl Jan 2020 #5
Same here. PoindexterOglethorpe Jan 2020 #10
This... Popcorn Samurai Jan 2020 #14
Open package. Ilsa Jan 2020 #17
Better yet, don't acquire them in the first place. The Velveteen Ocelot Jan 2020 #21
Saute them in olive oil and shallots and fennel seeds lynintenn Jan 2020 #4
Cut in half and fried crispy on one side and steamed on the other side ! stonecutter357 Jan 2020 #6
I cut them in half, mix with a little olive oil and chopped onion, salt and pepper. Roast on sheet Cousin Dupree Jan 2020 #7
Roasted with olive oil, garlic is my favorite too. I have no problem eating them cold afterwards. hlthe2b Jan 2020 #8
Not at all. SamKnause Jan 2020 #9
X 1,000 PJMcK Jan 2020 #12
Two ways: Saviolo Jan 2020 #11
Instant Pot cooking RicROC Jan 2020 #13
Air fryer works great - 10 minutes to roast them. forgotmylogin Jan 2020 #15
For your mother in law? Midnightwalk Jan 2020 #16
roasted... samnsara Jan 2020 #18
LOVE sprouts..HATE Mushrooms! samnsara Jan 2020 #19
Frying pan! PennyK Jan 2020 #20
Much better than roasting, much easier to avoid charring ! nt eppur_se_muova Jan 2020 #24
but the char is the delicious part, IMO nt Grasswire2 Jan 2020 #27
easy is to trim and rinse them, then nuke for a few minutes until done to your taste Kali Jan 2020 #22
Years ago my roommate at the time pickled some, really spicy. Great in a bloody mary. Tech Jan 2020 #23
roasted in the oven Grasswire2 Jan 2020 #25
leftover and cold, still delicious! nt Grasswire2 Jan 2020 #26
Have you tried shaved brussel sprout salad? C_U_L8R Jan 2020 #28
Around here, Wellstone ruled Jan 2020 #29
In butter, with garlic happybird Jan 2020 #30
Thanks! This looks great! NT Bleacher Creature Jan 2020 #36
My fave is to split in half, pnwest Jan 2020 #31
ATK has a good method, I think tishaLA Jan 2020 #32
Throw them out. CanonRay Jan 2020 #33
Ever had Brussels Sprout Chips? Clash City Rocker Jan 2020 #34
Super easy. Cut in half. Toss with olive oil, couple of OregonBlue Jan 2020 #35
Got a toaster oven? TygrBright Jan 2020 #37
Shred them and make coleslaw. procon Jan 2020 #38
step one: get them in france. unblock Jan 2020 #39
Is there anything that doesn't taste better in France? 58Sunliner Jan 2020 #40
Touche unblock Jan 2020 #42
Moose ate my Brussels sprouts dem in texas Jan 2020 #41
The only way I can cope with them is quartered Warpy Jan 2020 #43
I'm lucky enough to live near where most of the US crop is produced Retrograde Jan 2020 #44
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