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Cooking & Baking
In reply to the discussion: What's the best way to cook Brussels Sprouts? [View all]happybird
(4,587 posts)30. In butter, with garlic
Cut them in half longways, then sauté, cut-side down, in butter. Cover for a couple minutes so they cook through. When a knife tip slides easily into the centers, toss some minced garlic in the pan. 20-30 seconds later, salt and pepper them and Yum! They get nicely browned and crispy on the cut side and tender in the middle.
All veg is good cooked in butter with garlic.
ETA: heres a similar recipe with olive oil and lemon juice. The finished result looks the same, and I bet the lemon would be nice.
https://www.delish.com/cooking/recipe-ideas/a22566331/best-sauteed-brussel-sprouts-recipe/
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I cut them in half, mix with a little olive oil and chopped onion, salt and pepper. Roast on sheet
Cousin Dupree
Jan 2020
#7
Roasted with olive oil, garlic is my favorite too. I have no problem eating them cold afterwards.
hlthe2b
Jan 2020
#8
easy is to trim and rinse them, then nuke for a few minutes until done to your taste
Kali
Jan 2020
#22