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Warpy

(110,900 posts)
43. The only way I can cope with them is quartered
Fri Jan 24, 2020, 12:07 AM
Jan 2020

and tossed with olive oil, salt and pepper, but onto a baking sheet, and baked. About 5-10 minutes before I take 'em out, I mix them with some minced garlic and red pepper flakes.

The problem with them most of the time is that the exterior gets slimy and the interior stays raw and bitter. This eliminates that problem, plus I think I can get nearly anything down with enough garlic and hot pepper.

Why can't you broil Ohiogal Jan 2020 #1
I do the oven thing too...with vinaigrette FirstLight Jan 2020 #2
Until they are reduced to ash, then you can throw them away. The Velveteen Ocelot Jan 2020 #3
Me too.🤢 dewsgirl Jan 2020 #5
Same here. PoindexterOglethorpe Jan 2020 #10
This... Popcorn Samurai Jan 2020 #14
Open package. Ilsa Jan 2020 #17
Better yet, don't acquire them in the first place. The Velveteen Ocelot Jan 2020 #21
Saute them in olive oil and shallots and fennel seeds lynintenn Jan 2020 #4
Cut in half and fried crispy on one side and steamed on the other side ! stonecutter357 Jan 2020 #6
I cut them in half, mix with a little olive oil and chopped onion, salt and pepper. Roast on sheet Cousin Dupree Jan 2020 #7
Roasted with olive oil, garlic is my favorite too. I have no problem eating them cold afterwards. hlthe2b Jan 2020 #8
Not at all. SamKnause Jan 2020 #9
X 1,000 PJMcK Jan 2020 #12
Two ways: Saviolo Jan 2020 #11
Instant Pot cooking RicROC Jan 2020 #13
Air fryer works great - 10 minutes to roast them. forgotmylogin Jan 2020 #15
For your mother in law? Midnightwalk Jan 2020 #16
roasted... samnsara Jan 2020 #18
LOVE sprouts..HATE Mushrooms! samnsara Jan 2020 #19
Frying pan! PennyK Jan 2020 #20
Much better than roasting, much easier to avoid charring ! nt eppur_se_muova Jan 2020 #24
but the char is the delicious part, IMO nt Grasswire2 Jan 2020 #27
easy is to trim and rinse them, then nuke for a few minutes until done to your taste Kali Jan 2020 #22
Years ago my roommate at the time pickled some, really spicy. Great in a bloody mary. Tech Jan 2020 #23
roasted in the oven Grasswire2 Jan 2020 #25
leftover and cold, still delicious! nt Grasswire2 Jan 2020 #26
Have you tried shaved brussel sprout salad? C_U_L8R Jan 2020 #28
Around here, Wellstone ruled Jan 2020 #29
In butter, with garlic happybird Jan 2020 #30
Thanks! This looks great! NT Bleacher Creature Jan 2020 #36
My fave is to split in half, pnwest Jan 2020 #31
ATK has a good method, I think tishaLA Jan 2020 #32
Throw them out. CanonRay Jan 2020 #33
Ever had Brussels Sprout Chips? Clash City Rocker Jan 2020 #34
Super easy. Cut in half. Toss with olive oil, couple of OregonBlue Jan 2020 #35
Got a toaster oven? TygrBright Jan 2020 #37
Shred them and make coleslaw. procon Jan 2020 #38
step one: get them in france. unblock Jan 2020 #39
Is there anything that doesn't taste better in France? 58Sunliner Jan 2020 #40
Touche unblock Jan 2020 #42
Moose ate my Brussels sprouts dem in texas Jan 2020 #41
The only way I can cope with them is quartered Warpy Jan 2020 #43
I'm lucky enough to live near where most of the US crop is produced Retrograde Jan 2020 #44
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