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Cooking & Baking

tishaLA

(14,176 posts)

5. Manufacturers use cellulose on pre-shredded cheese

Reply to Bayard (Reply #2)

Mon Jan 27, 2020, 01:47 PM

Jan 2020

to keep it from clumping and it can change mouth feel. It's also generally more expensive (and lower quality) than shredding the cheese yourself.

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Highlight:

Perfect mac and cheese [View all] spinbaby Jan 2020 OP

fascinating! Kali Jan 2020 #1

Cream cheese.... Bayard Jan 2020 #2

More intense flavor when you freshly grate it. no_hypocrisy Jan 2020 #3

Manufacturers use cellulose on pre-shredded cheese tishaLA Jan 2020 #5

Pre-grated Cheese dem in texas Jan 2020 #6

I never buy pre-grated cheese. murielm99 Jan 2020 #7

Bookmarking irisblue Jan 2020 #4

Made the old fashioned way dem in texas Jan 2020 #8

I've made the oven version for years spinbaby Jan 2020 #9

Latest Discussions»Culture Forums»Cooking & Baking»Perfect mac and cheese»Reply #5