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Cooking & Baking

MontanaMama

(23,295 posts)

1. Sounds wonderful.

Reply to NJCher (Original post)

Wed Jan 29, 2020, 05:16 PM

Jan 2020

We've got a chili rubbed elk roast in the instant pot...will deglaze with a dark ale to make gravy...served on garlic mashed potatoes. Big winter greens salad with tatsoi, spicy mustard greens and pea shoots. Cheers!

PS - love your pears and cheese idea for desert. Lovely.

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8 replies

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Highlight:

What's for Dinner, Wed., Jan. 29, 2019 [View all] NJCher Jan 2020 OP

Sounds wonderful. MontanaMama Jan 2020 #1

Hubby asked for that "Japanese fried chicken" Runningdawg Jan 2020 #2

Think you'll have any left-overs?! PJMcK Jan 2020 #3

Think you'll have any left over? MissMillie Jan 2020 #6

Sorry, but nope PJMcK Jan 2020 #7

Egg Rolls and Chinese Chicken Corn Soup. Decafe tea irisblue Jan 2020 #4

Leftovers from last night's meal out MissMillie Jan 2020 #5

I guess you didn't have any left-overs... (n/t) PJMcK Jan 2020 #8