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Cooking & Baking

dhol82

(9,352 posts)

5. Pork is bred much, much leaner these days. Leads to dry, stiff chops.

Reply to northoftheborder (Reply #2)

Mon Feb 3, 2020, 08:48 PM

Feb 2020

I try to look for as much marbling as I can see.
Can’t afford the farm stand heritage breed stuff.

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Highlight:

What's for Dinner, Mon., Feb. 3, 2020 [View all] NJCher Feb 2020 OP

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Need to ask question about pork chops and rice northoftheborder Feb 2020 #2

Pork is bred much, much leaner these days. Leads to dry, stiff chops. dhol82 Feb 2020 #5

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Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Mon., ...»Reply #5