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Laelth

(32,017 posts)
20. I cook for people whenever I can.
Sat Feb 29, 2020, 03:44 PM
Feb 2020

I keep small, single-serving containers for precisely this purpose. I hear you. You have me salivating. Hope your dish turns out well.



-Laelth

I'd imagine they would be tougher yellerpup Feb 2020 #1
I have not but I have a friend who is a chef Bev54 Feb 2020 #2
I haven't seen the meat yet, but I assume its much leaner than domestic pig. Arkansas Granny Feb 2020 #4
Please do some research The Blue Flower Feb 2020 #3
They are taken to a commercial meat processor. I don't think they would process Arkansas Granny Feb 2020 #7
Yes. Been forty-five years since then. Was living in my cabin on Oregon's south coast WheelWalker Feb 2020 #5
Where I'm from (Jawja), there's only one way to cook a wild hog. Laelth Feb 2020 #6
Since I don't feel like digging a deep hole, I'm going to take the lazy way out Arkansas Granny Feb 2020 #8
That's too bad. It won't be as good. Laelth Feb 2020 #9
I'm thinking about slow, moist cooking in a cast iron Dutch oven. Maybe surround it Arkansas Granny Feb 2020 #10
That sounds delicious. Laelth Feb 2020 #13
Now that I think about it, Granny ... Laelth Feb 2020 #14
I hadn't thought about wrapping it. Good idea. 👍 Arkansas Granny Feb 2020 #15
On second thought, or third, for that matter ... Laelth Feb 2020 #17
I'm planning on roasting at 325 to 350 in a covered cast iron Dutch oven. Arkansas Granny Feb 2020 #18
I cook for people whenever I can. Laelth Feb 2020 #20
cast iron best. but due to a mom/childhood apple+pork crock pot disaster(recipe just sucked) i CAN pansypoo53219 Feb 2020 #28
If you said this in Texas, someone would be looking for a rail Major Nikon Feb 2020 #11
Oh, I know. They're HEATHENS! n/t Laelth Feb 2020 #12
The only issue that comes to mind is Trichinosis - While it has been eliminated in commercial hogs The Polack MSgt Feb 2020 #16
I'm old school. The only way I eat pork is well done. Too many lessons about trichinosis Arkansas Granny Feb 2020 #19
One of life's little pleasures flotsam Feb 2020 #21
My wife cooks Tonkatsu (Japanese style breaded pork cutlets) The Polack MSgt Feb 2020 #22
I agree to the feral roast being well done flotsam Feb 2020 #23
Agreed The Polack MSgt Feb 2020 #24
Most of them are domestic pigs that escaped and went bad Warpy Feb 2020 #25
These hogs have been roaming on pasture and woodlands. Arkansas Granny Feb 2020 #26
Luau time! Karadeniz Feb 2020 #27
Cook them well. Trichinosis is possible if undercooked. no_hypocrisy Feb 2020 #29
Cook thoroughly. Trichonosis could be found wild hogs and bears too. Demsrule86 Mar 2020 #30
Several of you have brought up that subject and I will be sure to cook throughly. Arkansas Granny Mar 2020 #31
Nah... I don't let Al in the Kitchen when I'm cooking MissMillie Mar 2020 #32
Yes, many times dem in texas Mar 2020 #33
I've never heard the tip about adding water, but it does make some sense. It's too late to do that Arkansas Granny Mar 2020 #34
Family favorite here - Baked pork chops and corn dem in texas Mar 2020 #35
Do you brown the meat first or just lay it on top of the corn completely raw? Arkansas Granny Mar 2020 #36
Baked pork chops with corn dem in texas Mar 2020 #37
It sounds good. I'll have to try it. Arkansas Granny Mar 2020 #38
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