Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
In reply to the discussion: Does anyone have experience cooking wild (feral) hogs? [View all]dem in texas
(2,673 posts)37. Baked pork chops with corn
I don't brown them, they will brown in the oven. I usually trim most of the fat off the edges of the pork chops. Sometimes I use the thin pork chops and then I shorten the baking time. Been making this recipe for 50 years, was my mother's recipe. Since the oven is on, I will put potatoes or sweet potatoes in to bake. Easy meal
!
Edit history
Please sign in to view edit histories.
38 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
I haven't seen the meat yet, but I assume its much leaner than domestic pig.
Arkansas Granny
Feb 2020
#4
They are taken to a commercial meat processor. I don't think they would process
Arkansas Granny
Feb 2020
#7
Yes. Been forty-five years since then. Was living in my cabin on Oregon's south coast
WheelWalker
Feb 2020
#5
Since I don't feel like digging a deep hole, I'm going to take the lazy way out
Arkansas Granny
Feb 2020
#8
I'm thinking about slow, moist cooking in a cast iron Dutch oven. Maybe surround it
Arkansas Granny
Feb 2020
#10
I'm planning on roasting at 325 to 350 in a covered cast iron Dutch oven.
Arkansas Granny
Feb 2020
#18
cast iron best. but due to a mom/childhood apple+pork crock pot disaster(recipe just sucked) i CAN
pansypoo53219
Feb 2020
#28
The only issue that comes to mind is Trichinosis - While it has been eliminated in commercial hogs
The Polack MSgt
Feb 2020
#16
I'm old school. The only way I eat pork is well done. Too many lessons about trichinosis
Arkansas Granny
Feb 2020
#19
Several of you have brought up that subject and I will be sure to cook throughly.
Arkansas Granny
Mar 2020
#31
I've never heard the tip about adding water, but it does make some sense. It's too late to do that
Arkansas Granny
Mar 2020
#34
Do you brown the meat first or just lay it on top of the corn completely raw?
Arkansas Granny
Mar 2020
#36