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Cooking & Baking

bucolic_frolic

(43,128 posts)

4. Seasonings?

Reply to janterry (Reply #2)

Fri Mar 13, 2020, 06:40 PM

Mar 2020

I got hooked on lentil soup from an obscure can of soup in the great recession. My house always made it with fennel, but this was simply onion, carrot, lentils with pepper, lots of salt, and olive oil floated on the top. I think they called it Tuscan.

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Corona Virus Isolation: What's for Dinner? [View all] bucolic_frolic Mar 2020 OP

made a nice cream of cauliflower soup for tonight. NRaleighLiberal Mar 2020 #1

That's a brave one bucolic_frolic Mar 2020 #3

see below NRaleighLiberal Mar 2020 #11

Thanks bucolic_frolic Mar 2020 #12

I'll be more specific in quantities if you would like! NRaleighLiberal Mar 2020 #15

Thanks, I think I'm ok with quantities bucolic_frolic Mar 2020 #16

a simple red lentil soup janterry Mar 2020 #2

Seasonings? bucolic_frolic Mar 2020 #4

I just added what we had janterry Mar 2020 #5

I made a no-recipe chicken and dumplings. Staph Mar 2020 #6

Is this baked, or boiled? bucolic_frolic Mar 2020 #7

This is the recipe, more or less. Staph Mar 2020 #10

Thanks, almost sounds like a fricasee bucolic_frolic Mar 2020 #14

Yum, thanks. I use chicken thighs a lot, Hortensis Mar 2020 #19

Gotham pans? Saviolo Mar 2020 #8

Is that pan demic? gibraltar72 Mar 2020 #9

Yeah bucolic_frolic Mar 2020 #13

I suggested ketchup packet soup on another board Warpy Mar 2020 #17

Already running low on fresh veggies Hortensis Mar 2020 #18

Poultry twofold: no_hypocrisy Mar 2020 #20