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Cooking & Baking

dem in texas

(2,674 posts)

5. I would always freeze them

Reply to Ohiogal (Original post)

Mon Mar 16, 2020, 02:27 AM

Mar 2020

Twice we lived in apple country where you could buy fresh apples by the bushel. I'd buy two or three bushels, peel and slice them, put them in a water-lemon juice, then drain and bag them in quart bags. Oh, how I loved having those apples, ready to make into pies and cobblers, applesauce or just a dish of baked apple slices to go with pork roast.

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Storing apples long term [View all] Ohiogal Mar 2020 OP

An apple, or two, a day sort of person myself. Thanks. Hoyt Mar 2020 #1

Thanks! CrispyQ Mar 2020 #2

Thank you for this. I love a good apple but hate OregonBlue Mar 2020 #3

By March, people back in root cellar days were cracking open Warpy Mar 2020 #4

I would always freeze them dem in texas Mar 2020 #5

I bought a bushel of Gold Rush apples last November from an orchard in North Georgia. japple Mar 2020 #6