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Response to Ohiogal (Original post)

Mon Mar 16, 2020, 02:27 AM

5. I would always freeze them

Twice we lived in apple country where you could buy fresh apples by the bushel. I'd buy two or three bushels, peel and slice them, put them in a water-lemon juice, then drain and bag them in quart bags. Oh, how I loved having those apples, ready to make into pies and cobblers, applesauce or just a dish of baked apple slices to go with pork roast.

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Arrow 6 replies Author Time Post
Ohiogal Mar 2020 OP
Hoyt Mar 2020 #1
CrispyQ Mar 2020 #2
OregonBlue Mar 2020 #3
Warpy Mar 2020 #4
LineNew Reply I would always freeze them
dem in texas Mar 2020 #5
japple Mar 2020 #6
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