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Cooking & Baking

dem in texas

(2,673 posts)

13. I use balsamic vinegar

Reply to Laura PourMeADrink (Reply #12)

Thu Mar 19, 2020, 04:17 AM

Mar 2020

it will "pickup" the taste of a bland soup. The vinegar taste and smell cook away in a few minutes.

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14 replies

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Highlight:

Making Chicken Bone Broth in a crock pot today. [View all] irisblue Mar 2020 OP

Me, too blm Mar 2020 #1

I'm impressed that you found chicken with bones in it Warpy Mar 2020 #2

I go to a real butcher counter in a Farmers Market, they have them. irisblue Mar 2020 #4

Costco chickens have bones Retrograde Mar 2020 #11

I make it in the pressure cooker. Kota Mar 2020 #3

thyme and clove dweller Mar 2020 #5

Uncrushed cloves? Hmmm🤔 irisblue Mar 2020 #6

no , whole dweller Mar 2020 #7

This batch of broth is as bland as possible, irisblue Mar 2020 #8

Make it a lot but the apple cider vinegar really throws me. Laura PourMeADrink Mar 2020 #12

I use balsamic vinegar dem in texas Mar 2020 #13

The acid helps the small bones to dissolve as it cooks away irisblue Mar 2020 #14

Yes, I love soup too dem in texas Mar 2020 #9

Love my Chicken bone broth.. mitch96 Mar 2020 #10

Latest Discussions»Culture Forums»Cooking & Baking»Making Chicken Bone Broth...»Reply #13