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procon

(15,805 posts)
6. I love those little fishies.
Thu Mar 19, 2020, 08:31 AM
Mar 2020

I buy several varieties of canned fishies from sardines, herring, smoked oysters and salmon, maybe some shrimp. Add artisan breads and assorted crackers. Then add my fave sliced cheeses, chopped green onions, stuffed green olives, and some sliced hard boiled eggs. Include some butter, garlic aioli, chili sauce and lemon wedges. This is way beyond a snack, it's our leisurely weekend lunch or movie night dinner served with icy cold beer or a nice dry, red wine.

Our two cat kids always invite themselves to our fishy feasts.

Latest Discussions»Culture Forums»Cooking & Baking»Canned sardines, garlic, ...»Reply #6