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Response to trof (Original post)

Thu Mar 19, 2020, 08:05 PM

1. Laissez les bon temps rouler!

I made my chicken and sausage gumbo earlier this week (no shrimp). I make a damn good gumbo (50+ years of getting it right), but this was so good at lunch today that I'll have to call it my best yet. I figure we have eight meals left with what I put in the freezer.

I'm not Cajun, but my dad was born alongside the Bayou Teche in Franklin, Louisiana. So I come by it honestly.

First, you make a roux ..

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trof Mar 2020 OP
LineNew Reply Laissez les bon temps rouler!
DemoTex Mar 2020 #1
trof Mar 2020 #3
DinahMoeHum Mar 2020 #2
Laura PourMeADrink Mar 2020 #4
trof Mar 2020 #5
Laura PourMeADrink Mar 2020 #6
Laura PourMeADrink Mar 2020 #7
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