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Cooking & Baking

csziggy

(34,135 posts)

7. I forgot to mention that - I put the carcass with carrot and celery in the crockpot

Reply to procon (Reply #4)

Sun Mar 22, 2020, 05:34 AM

Mar 2020

And let it simmer for about six hours. I thought about going for overnight but didn't want to smell turkey all night.

I've got seven 2 cup containers cooling in the fridge, most of which will go into the freezer later. Some will go into the mushroom risotto rather buying commercial broth. Some will be used to cook the turkey casseroles down the road.

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14 replies

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Roasted a turkey yesterday and put up almost twenty servings worth today [View all] csziggy Mar 2020 OP

Wow, I wish you lived next door! CaliforniaPeggy Mar 2020 #1

I do that every thanksgiving. Love turkey, pnwest Mar 2020 #2

Since we usually go to family get togethers for the holidays csziggy Mar 2020 #8

My caregiver did the same thing today chillfactor Mar 2020 #3

When I get a pork loin, I cut it up myself and freeze smaller amounts csziggy Mar 2020 #9

Don't forget to use that Turkey carcass. procon Mar 2020 #4

I forgot to mention that - I put the carcass with carrot and celery in the crockpot csziggy Mar 2020 #7

Yummy, that's good stuff! nt procon Mar 2020 #14

I have a 16 pound turkey MuseRider Mar 2020 #5

I was going to order flour for making different kinds of bread csziggy Mar 2020 #10

Wow. MuseRider Mar 2020 #13

Twenty servings! Sounds about right to me. PoindexterOglethorpe Mar 2020 #6

That was the nice thing about being self employed - I could set my own schedule csziggy Mar 2020 #11

Sounds great! Freddie Mar 2020 #12